*disclaimer* I'm a new soaper, so my opinion based on feedback I got from others.
My soap accelerated on my last week for the first time, and I had thought It riced.. it actually was accelerated. So that was a lesson: learned what it looked like. (it looked like chucky applesauce vs curdles/rice)
Advice that was give to me if acceleration happens:
- To PRevent: Heat up the FO to the around the same temp as your oils and lye. (you can add it to the oils rather than at trace)
-Once it gets to applesauce, stir it a little bit more (with the stick blender turned off) and slop it in the mold and insulate, it's going to gel anyway most likely
-acceleration means it's moving fast, so slow down and use a whisk
- mix as well as you can, and smoosh it into the mold
If it's ricing on you:
-If it rices instead of the applesauce thing,generally blast it with the blender to see if it incorporates...if not, there's nothing you can do at that point and you gotta chalk it up to a bad FO
These are my notes from OTHER folks feedback.. Hopefully others will post here to give their info
Here's the post I made here when I thought Mine had Riced.. might provide some good info?
http://soapmakingforum.com/forum/viewto ... highlight=