I'm asking for a critique of this recipe because I've made it at least twice before without issue except this time I want to add citric acid. Not because it leaves soap scum as is but because I'm now making it in part for taking some of the bars to San Antonio where the water is very hard (heavy in minerals, for those who don't know what that is).
I've read that citric acid can retard trace, so I'm prepared for that. And I'm keeping the percentage to just 2% of the total of the oils just to be safe. And adding just 2%of the same of a simple syrup made with white sugar to increase bubbles since I'm adding beef tallow.
Is there anything else I should be aware of with CA?
Any help would be greatly appreciated!
https://www.soapmakingfriend.com/recipes/63663.cocoa-bar-new
I've read that citric acid can retard trace, so I'm prepared for that. And I'm keeping the percentage to just 2% of the total of the oils just to be safe. And adding just 2%of the same of a simple syrup made with white sugar to increase bubbles since I'm adding beef tallow.
Is there anything else I should be aware of with CA?
Any help would be greatly appreciated!
https://www.soapmakingfriend.com/recipes/63663.cocoa-bar-new