I have a problem and not sure what to do next. I hate to dump a 5lb loaf. I made a Salt bar with the following recipe – –
OO 14.8oz –
CO 14.8oz
Palm Kernal 10.2 oz
Shea Butter 4.48oz
Cocoa Butter 1.46 oz
Hemp oil 2.47oz
Castor 2.32 oz
7.17 oz Lye
18.62 oz Water
Superfatted at 8%
And I used 12 oz Himalyan Sea Salt – very fine grind.
I didnt want that much salt in it. Well now it wont set up properly and its now 14 hours and even though it set a little more its still very gooey. What went wrong and whats your best advise. I dont think I can rebatch it. :cry:
OO 14.8oz –
CO 14.8oz
Palm Kernal 10.2 oz
Shea Butter 4.48oz
Cocoa Butter 1.46 oz
Hemp oil 2.47oz
Castor 2.32 oz
7.17 oz Lye
18.62 oz Water
Superfatted at 8%
And I used 12 oz Himalyan Sea Salt – very fine grind.
I didnt want that much salt in it. Well now it wont set up properly and its now 14 hours and even though it set a little more its still very gooey. What went wrong and whats your best advise. I dont think I can rebatch it. :cry: