Hi! I’m reading “Pure soapmaking” by Anne-Marie Faiola. I wondering what she means by “light” olive oil in the following sentence?
Caution: the exception is “light” [italic in original text] olive oil, which often doesn’t work in soap at all.
On her Soap Queen website, she wrote an article called “All olive oils are not created equal” in which she posted a picture of soaps made using store bought olive oils. *** LINK ***
The « light » (?) olive oil soap overheated and cracked. She also says that all except one had developed DOS after just one month! Scary
She owns Brambleberry, so it’s likely she’s biased when it comes to buying soap ingredients from local stores... yet I’m worried.
I have used *** THIS ** olive oil without issues for my first batches of soap. The bottle says “extra light taste”.
I’d like to hear your thoughts on this. Have you encountered any issues with “store bought” olive oils?
Caution: the exception is “light” [italic in original text] olive oil, which often doesn’t work in soap at all.
On her Soap Queen website, she wrote an article called “All olive oils are not created equal” in which she posted a picture of soaps made using store bought olive oils. *** LINK ***
The « light » (?) olive oil soap overheated and cracked. She also says that all except one had developed DOS after just one month! Scary
She owns Brambleberry, so it’s likely she’s biased when it comes to buying soap ingredients from local stores... yet I’m worried.
I have used *** THIS ** olive oil without issues for my first batches of soap. The bottle says “extra light taste”.
I’d like to hear your thoughts on this. Have you encountered any issues with “store bought” olive oils?