lye concentration

I doubled in 25%, 33% of course 38%. What kind of soap does 50% LYE and 50% water produce. Also it’s a rarity that I use water other than when we get snow and I can put it in my freezer so can I still do my cucumber and coconut milk using 50-50 and put it in the refrigerator.?

In addition to fresh fruits and vegetables, I am also keen on using dry ingredients like oat flour, corn flour, aloe powder, etc and packaging matterials that include cotton. 1. Am I correct in assuming that, provided they are very well pureed or ground, perishable ingredients are less likely...