gritty

I made a butter with shea and cocoa butters, coconut and olive oil, beeswax, and colloidal oatmeal. I did not realize I had to dissolve the c.oatmeal first. Is there a way I can fix it?

I have received 55 lbs of gritty shea butter from the same supplier twice now. It is refined and feels quite nice if it weren't for the grittiness/graininess which is driving me up the wall! I use it mostly for whipped shea butters, and I've found when I temper it, it A)Ends up getting grainy...