chocolate

I've been planning to make a chocolate themed soap and I want to use actual chocolate in it. I have some really nice black chocolate left over from New Year and will never be able to finish them so I wan to try use them in soap as partial replacement to cocoa butter. However, I can't find...

This is the result of one of my first experiments to make some CP look like chocolate. Does this look like chocolate to you?

I thought about adding some certain foods to some soaps and figured that knowing the fatty acid composition would help determine what oils to use. I'm wondering how to determine how this will effect the oils & soap

I have a couple questions about coffee as a liquid, coffee grounds, and chocolate (dark bakers chocolate, no milk, VERY bitter - might actually be called chocolate liquer). I'm wondering how coffee is used in soap. Is it possible to boil it down to concentrate it more? Is that worth it and...

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