bar weight

I have some questions regarding curing. I know to monitor weight loss to determine when a bar may be ready, however, I have monitored a couple bars for 18 months and they seem to never stop losing weight. It, of course slows down dramatically, but it seems to never come to a complete halt. I...

I was looking at various soap cutters and most seem to have the wires set to cut 1" bars; but one gave you the option of ordering 1" or 1 1/4", or maybe even a custom size. So I thought i'd ask what members preferred bar thickness and/or bar weight is. I've been using a cheese cutter...