ngian
Well-Known Member
Hello, I saw a few days ago a very interesting video that Kevin Dunn shows how someone can measure the purity of NaOH. You can watch this video here:
http://fyi101.com/the-balancing-act-part-ii-presented-by-dr-kevin-dunn/
I might try it sometime but I have a few questions:
1) Has anyone done the calculations with the molecular weight of KOH in order to get the formula and find the purity of KOH we have in hand with the CA titration?
2) Why/how phenol p works as an end point when the procedure stops at the time the solution turns pink (8,2PH) when the method starts with distilled water (PH 7), then we add ~10gr of anhydrous CA (causing the PH to drop less than 7), and then we add ~ 6.5gr of NaOH until PH 8,2 (just about when the solution turns pink).
I just don't see the logic with the endpoint of 8,2PH and why this is the PH spot that will show the valid purity of NaOH. If anyone can explain it to me better I would be grateful. DeeAnna has written something here but I didn't understand it.
3) I guess that Caustic Soda will grab moisture only at the top most granules inside the bottle/bag that is stored -the ones that are in contact with air-, rather than the ones that are hidden under them. So Caustic Soda would be partially contaminated with moisture / carbon dioxide. Is this thinking true?
Lastly the video has two interesting points:
a) Caustic soda that was exposed to air for about 6-7 hours (with ~50% humidity) (based on the program of 3rd Weekend Retreat – March 27th to 29th 2015) lost its purity from 98% to 88%, and b) the fact that NaOH can lost its purity by two ingredients: 1) moisture that NaOH only gains more weight and 2) carbon dioxide that transforms part of NaOH to soda ash.
Thank you in advance for any input.
http://fyi101.com/the-balancing-act-part-ii-presented-by-dr-kevin-dunn/
I might try it sometime but I have a few questions:
1) Has anyone done the calculations with the molecular weight of KOH in order to get the formula and find the purity of KOH we have in hand with the CA titration?
2) Why/how phenol p works as an end point when the procedure stops at the time the solution turns pink (8,2PH) when the method starts with distilled water (PH 7), then we add ~10gr of anhydrous CA (causing the PH to drop less than 7), and then we add ~ 6.5gr of NaOH until PH 8,2 (just about when the solution turns pink).
I just don't see the logic with the endpoint of 8,2PH and why this is the PH spot that will show the valid purity of NaOH. If anyone can explain it to me better I would be grateful. DeeAnna has written something here but I didn't understand it.
3) I guess that Caustic Soda will grab moisture only at the top most granules inside the bottle/bag that is stored -the ones that are in contact with air-, rather than the ones that are hidden under them. So Caustic Soda would be partially contaminated with moisture / carbon dioxide. Is this thinking true?
Lastly the video has two interesting points:
a) Caustic soda that was exposed to air for about 6-7 hours (with ~50% humidity) (based on the program of 3rd Weekend Retreat – March 27th to 29th 2015) lost its purity from 98% to 88%, and b) the fact that NaOH can lost its purity by two ingredients: 1) moisture that NaOH only gains more weight and 2) carbon dioxide that transforms part of NaOH to soda ash.
Thank you in advance for any input.
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