I decided to post here as this may be a topic of interest to beginners, or soap making veterans who've never tried using honey.
First, let me just say I've made many, many batches of CP soap so feel fairly confident in my skills (some days more than others, lol!). I've used various additives that contain sugar such as fruit & vegetable purees, coconut milk, beer, wine, etc. But I've never used plain honey or sugar. I have no idea why, I just haven't. I started reading various threads that mention using sugar and honey to increase bubbles, researched a bit more, so decided to try it today.
In my research I read that many people like to add 1 Tbsp of honey per pound of oils, some use less. I also read they add it to their cooled lye water as sugars can cause overheating of the molded soap creating cracks that can advance to volcanos.
My soaping agenda today was to take a step back and make plain, unscented, uncolored soap. I have a tendency to get caught up in scenting, coloring & swirling, and forget some people prefer soap without those things. My husband reminded me of that last night. :wink:
So I mixed my lye water, then my oils and allowed them to cool. When my lye water was 93 degrees F I added the honey. As I was stirring it became a muddy brown which cleared to warm brown. The usual icky odor was there too. Neither of those things surprised me because that's exactly what happened when I used the other sugar-containing ingredients as my lye liquid. What did surprise me was how much the lye heated back up. It went from 93 degrees to 120 degrees in just a few minutes. I know, I didn't think it all the way through to the end, lol. It maintained 120 for about 15 min before it started to slowly drop. In the meantime I had to cover and insulate my oils so they didn't cool too quickly. I could have put the lye in an ice bath but I decided to wait it out. It was almost 2 hours before it came back down enough for me to mix.
So here's the outcome of todays batch. You can see the freshly poured soap and my white batch next to it. The recipe is exactly the same but the white has no honey. The new batch turned a lovely, honey color. I'll see how the color evolves as it cures and how well the bubbles compare between the two.
This was an interesting soaping day for me. It reminded me to occasionally return to the basics of soap making, stop obsessing over making my next batch prettier and better smelling, and consider other ingredients in soaping than just oil combinations, color and scent. :grin:
First, let me just say I've made many, many batches of CP soap so feel fairly confident in my skills (some days more than others, lol!). I've used various additives that contain sugar such as fruit & vegetable purees, coconut milk, beer, wine, etc. But I've never used plain honey or sugar. I have no idea why, I just haven't. I started reading various threads that mention using sugar and honey to increase bubbles, researched a bit more, so decided to try it today.
In my research I read that many people like to add 1 Tbsp of honey per pound of oils, some use less. I also read they add it to their cooled lye water as sugars can cause overheating of the molded soap creating cracks that can advance to volcanos.
My soaping agenda today was to take a step back and make plain, unscented, uncolored soap. I have a tendency to get caught up in scenting, coloring & swirling, and forget some people prefer soap without those things. My husband reminded me of that last night. :wink:
So I mixed my lye water, then my oils and allowed them to cool. When my lye water was 93 degrees F I added the honey. As I was stirring it became a muddy brown which cleared to warm brown. The usual icky odor was there too. Neither of those things surprised me because that's exactly what happened when I used the other sugar-containing ingredients as my lye liquid. What did surprise me was how much the lye heated back up. It went from 93 degrees to 120 degrees in just a few minutes. I know, I didn't think it all the way through to the end, lol. It maintained 120 for about 15 min before it started to slowly drop. In the meantime I had to cover and insulate my oils so they didn't cool too quickly. I could have put the lye in an ice bath but I decided to wait it out. It was almost 2 hours before it came back down enough for me to mix.
So here's the outcome of todays batch. You can see the freshly poured soap and my white batch next to it. The recipe is exactly the same but the white has no honey. The new batch turned a lovely, honey color. I'll see how the color evolves as it cures and how well the bubbles compare between the two.
This was an interesting soaping day for me. It reminded me to occasionally return to the basics of soap making, stop obsessing over making my next batch prettier and better smelling, and consider other ingredients in soaping than just oil combinations, color and scent. :grin: