I see you are from Louisiana so maybe you cook? Could you cook without garlic? For me making scent blends without patchouli would be like trying to cook without garlic. I put it in everything. I have to hold back cause not all my customers like it.
Blend it with mint and eucalyptus, with rose, vanilla, sandalwood, chocolate, ylang ylang, tangerine, ....everything is made better with patchouli, just like everything is made better with garlic. Except ice cream. So maybe some things don't go with patchouli?
I was talking about patchouli EO, never used the FO. However, the same blends might work. FOs could vary a lot, so you might want to mention the supplier and maybe someone here is familiar with that specific FO and can offer more suggestions.