makemineirish
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- Apr 25, 2013
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To what degree does the volume of your soap increase when you make whipped soap compared to standard cold process with the same weights of fat?
Bear with me as I try to communicate this thought clearly without typing an essay.
I want to try whipped soap.
Making whipped soap incorporates air into the fats, resulting in a greater volume of soap from a given weight of ingredients. This creates a bit of a practical issue in terms of selecting a mold. Using two pounds of fats in a whipped soap recipe would definitely overfill a two pound mold. I understand that how much so would depend on a number of variables specific to your individual recipe and methodology.
In the interest of learning through others' experience, I am hoping a few of you can give me an idea of how much the volume increases by. Half again as much? More? Less?
I plan to use a bigger mold, but like playing with designs. Making a more informed decision on which size to use would help me plan for a better outcome. I would hate to scramble for additional options if a mold is insufficient or end up with shallow, pygmy bars because I overestimated my needs.
If one of you happens to have bars of whipped and standard cold process lying around... The dimensions and weights would allow me to do a bit of math for my answer :smile:
Thanks in advance for any help.
Bear with me as I try to communicate this thought clearly without typing an essay.
I want to try whipped soap.
Making whipped soap incorporates air into the fats, resulting in a greater volume of soap from a given weight of ingredients. This creates a bit of a practical issue in terms of selecting a mold. Using two pounds of fats in a whipped soap recipe would definitely overfill a two pound mold. I understand that how much so would depend on a number of variables specific to your individual recipe and methodology.
In the interest of learning through others' experience, I am hoping a few of you can give me an idea of how much the volume increases by. Half again as much? More? Less?
I plan to use a bigger mold, but like playing with designs. Making a more informed decision on which size to use would help me plan for a better outcome. I would hate to scramble for additional options if a mold is insufficient or end up with shallow, pygmy bars because I overestimated my needs.
If one of you happens to have bars of whipped and standard cold process lying around... The dimensions and weights would allow me to do a bit of math for my answer :smile:
Thanks in advance for any help.