WyvernWench
Well-Known Member
- Joined
- Jun 4, 2017
- Messages
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I have been doing a few very small test batches to see which recipes work well for me. Yesterday I made three 16oz batches with no scent, no color, no additives and this morning I did three more.
One of my batches from yesterday suddenly heated dramatically to the point that I threw it in the freezer for an hour. The lye seemed to take forever to dissolve ... more than a minute or two. That batch turned out extremely hard and brittle. It didn't cut ... it was more like it shattered. The surface has a grainy, sandy feel.
The other two batches worked fine from beginning to end.
This morning I was reworking the same recipes and on the first batch my lye created a solid layer on the bottom of my water pitcher. It reminded me of that crystallized layer of pancake syrup you get in the bottom of the pitcher.
I was able to sort of break it up and get it dissolved. I used a strainer when I added it to my oils and everything preceded fine. There were no residue in the strainer.
Except ... about an hour later it was getting very hot and had developed a darkish-brown spot in the center of the batch, about 2" across. Now, about eight hours later that spot is a little paler but is now 4" across.
Both problem batches were from the same recipe, but I think this has to do with the lye and the odd solid layer in the bottom of the water .... ?
Help!
Crisco, new with palm at 25%, 4.5 oz.
Olive oil at 40%, 7.2 oz.
Coconut oil at 30%, 5.4 oz.
Castor oil at 5%, .9 oz.
SoapCalc.net gave me a reading of water at 6.8oz. and lye at 2.56 oz.
Thank you.
OH, and, of course, my camera battery is dead or I would post a pic.
One of my batches from yesterday suddenly heated dramatically to the point that I threw it in the freezer for an hour. The lye seemed to take forever to dissolve ... more than a minute or two. That batch turned out extremely hard and brittle. It didn't cut ... it was more like it shattered. The surface has a grainy, sandy feel.
The other two batches worked fine from beginning to end.
This morning I was reworking the same recipes and on the first batch my lye created a solid layer on the bottom of my water pitcher. It reminded me of that crystallized layer of pancake syrup you get in the bottom of the pitcher.
I was able to sort of break it up and get it dissolved. I used a strainer when I added it to my oils and everything preceded fine. There were no residue in the strainer.
Except ... about an hour later it was getting very hot and had developed a darkish-brown spot in the center of the batch, about 2" across. Now, about eight hours later that spot is a little paler but is now 4" across.
Both problem batches were from the same recipe, but I think this has to do with the lye and the odd solid layer in the bottom of the water .... ?
Help!
Crisco, new with palm at 25%, 4.5 oz.
Olive oil at 40%, 7.2 oz.
Coconut oil at 30%, 5.4 oz.
Castor oil at 5%, .9 oz.
SoapCalc.net gave me a reading of water at 6.8oz. and lye at 2.56 oz.
Thank you.
OH, and, of course, my camera battery is dead or I would post a pic.