I have to stop, "like this post". Every bite of info on this thread is absolutely great! I have used SL yet, but from reading I will be experimenting soon.
If that is true I should stop using salt along with sodium citrate.Id like to see how sodium citrate affects this. I find my bars with sodium citrate are much harder than those without. I would think it should have a similar effect.
If that is true I should stop using salt along with sodium citrate.
Where one can get a cheap penetrometer?
Id like to see how sodium citrate affects this. I find my bars with sodium citrate are much harder than those without. I would think it should have a similar effect.
That quality you showed above (brittleness) is what I notice in my soaps with SC. I will start a similar experiment next week comparing SC, SL, regular salt, and a control. I'll also do a salt/SC combo and an SC/sugar SL/Sugar and Salt/sugar since people often add them together.
I will also do gel vs ungel. I will not be able to test hardness as you've done here but i will mirror your other tests and add a lather test at 4, 6 and 8 weeks. My soaps will be mini soaps at 1 oz each and will have 4 duplicates. Additives will be added at 1-2%.
I won't add sodium acetate as that is what you are testing here. This is a great thread! I'm very curious how this will turn out.
I have a question. Rather than buying acetic why not just get sodium acetate and use that? ( just 'cause I'm a bit lazy):mrgreen:
Anhydrous wants water, tryhdrate has already been chemically bonded if I remember my 1960's chemistry.
I think I'll order some in as long as I can find some anhydrate. The acetic acid has to ship hazmat which means the shipping is more than the material.
The sodium acetate has free shipping.
Using SA also eliminates nearly all of the calculations - and Jan isn't always asking where the vinegar is.
Murray, I believe I understand the process to try the vinegar soap recipe. I used grams but I will need to convert to ounces due to my scale. What I am asking about are the circled numbers. What do they represent and how do we get those numbers. I read all the posts on the subject but didn't find the answers there (but I also was on information ovetload).
Murray, I believe I understand the process to try the vinegar soap recipe. I used grams but I will need to convert to ounces due to my scale. What I am asking about are the circled numbers. What do they represent and how do we get those numbers. I read all the posts on the subject but didn't find the answers there (but I also was on information ovetload).
Thanks
Added: sideways on pic. If needed I will try and straighten. Oops
OH MY GOSH! I am stealing this. I've already copied the photo (and I'll turn it right side up), NOW it actually makes sense to me. (OK. MORE sense that before, I'm not 100% there.) I need to take your ciphering and actually write it down myself and think of my recipe and my ACV and my kitchen and then I'll totally understand it. (I'm a really weird learner. I like steps: step 1, turn on computer, step 2....) Anyway, LisaAnne, thank you so much for your post. And TOMH - thank you for your generosity and patience.
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