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Pumpkin Cheesecake from NG is so yummy smelling. =)

Cornstarch, Arrowroot Powder, or Dry Flo, which is best to use when making a body butter? I've been using cornstarch and I wanted to know if there is a difference with the greasiness when using any of the 3 in a body butter. Thanks.

Hazel it's finally 72 degrees here and my body butter finally got thicker. The coconut oil finally got somewhat harden. You're right I might have to stick to the cooler months for the body butter. I was looking into making a sugar scrub, I love using them. New project I'm going to look into...

It's a 7 pound jug. I moved the jug to the room I'm in now because I have the AC on and I wanted to see if it would get solid. The AC is on 60 degrees and the jug has been here for 2hrs and it's still liquid. I'm guessing this isn't the right oil to use in a whipped body butter as a hard oil...

I just checked the jug and it says #2 food grade jug on it.

It's 87 degrees where I am today. I keep the jug in a cool spot but it's pure liquid. Last night it got down to 70 degrees outside so my house was pretty cool and still liquid. I'm so confused by this. :?

I just recieved Soaper's Choice Virgin Coconut Oil yesterday and I was wondering if it's suppose to stay liquid. I've kept in in a cool place and it never harden and just stayed in liquid form. I try using it in a whipped body butter thinking it was going to harden up but it never did. So my...