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Glycerin Rivers I have learned that it is a combination of how well you stir in the TD - in combination with high heat during gel stage. When I soap at 82, the hottest my soap gets during gel is 115 - and I don't get the crackling any more. Although this has never happened when I just make TD...

I have had this Crackled look in my soap off and on for a year. I have made over 1000 square soaps with embeds and soap cakes - it only happens when I add my water soluble TD and iron oxide mixed with oil. I never happens when I just make white TD soap with embeds - I start soaping at 95...

I just made the most beautiful swirl of pink and cream cp soap and the pink swirls in the center are kind of brownish pink - I definetly know the center gelled - can I prevent gel stage all together so this doesnt happen again? do I have to put my soap and mold in the fridge or freezer?