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Thank you both for your feedback! I’m going to give it go with a 1-pound batch and see if I like it, or what I might tweak after six weeks.

I’m worried this bar might be too hard and slimy… I was told in a soap making class, a great recipe should always contain a 50/50 split between hard butters and liquid oils. Please share your thoughts on this recipe, as it’s not a perfect 50/50 split but looks good to me. Olive Oil - 30%...