Here are the recipe and process.
PKO, 19.5%
Palm, 70%
Stearic acid, 0.5%
OO, 5%
Sunflower, 5%
NaOH discount, 5%
HP (no added superfat)
water, 38%
citric acid, 1%
oats, 10%
Fragrance oil (Chamomile), 1.5%
Wrapped after their water loss reached 4% (which is about 1 month after pour). My...