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I have been making 3oz bars and they don’t last as long as I think they should because they break into pieces. They have stayed pretty soft too.

I also buy the 50lb block and in the summer it is soft. But in colder months it is much harder to scoop into the smaller buckets. I bought a metal ice cream scoop and it helps a lot! I use it for the Shea butter too.

Nicely done, couldn’t get any better!