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I make only cold (usally frozen) milk soap, if I want it to stay white and everything else goes OHP into the oven. I just use some kind of pot and no mold to be able to re-blend if I start losing the trace due to the heat-sugar combination. Adding drairy products _after_ the oven also...

Hi, I'm Su-Shee and I'm a hobbyist soapmaker in Berlin, Germany. I've made than 250 soaps over the last years (lost count, really... ), experimenting with every fat and butter and oil I got my hands on. :) I usally make soaps without artificial fragrances and dyes from all kinds of...