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How could I keep the chocolate scent naturally without using anything that stains?

Cheers!

So...how does that work in a recipe with the lye calculator? Are you telling it that you are using 4 oz of liquid? Thanks! You've all been really helpful. Thank you! One more question though: if I wanted to have a chocolatey scent which was all natural yet didn't cause staining, what would you...

Hi all. I know that beginners shouldn't be making beer soap, but I promise to make sure that all the bubbles are taken out. My question is twofold: I am using a very strongly scented cocoa butter. How much percentage would I need to use so that I just might get some of that chocolate...