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I would request you to post your question on Facebook group of making skincare. There are many experts there to answer.

Thank you very much for your help peach! I have tried other recipes since i posted this,and they worked well.

Thank you for sharing. ☺

I saw a video on you tube. She cooked the soap in crockpot,added yogurt and it became smooth. Then separated to add colors and placed those in pre heated oven to keep them fluid.

Has anyone tried this method? I tried this method but it did not work well when i wanted to make the soap colorful. I don't have a big oven,so placing containers in it is not possible. Do we need to cook it completely before adding yogurt? Any alternative to yogurt?

Can you please share some tips on making a harder ,low sweat bars? I live in a humid place and soaps sweat and melt easily here.

Wow! This one looks soo good

I love holi!! But there are so many varieties colors available. I don't know which country you are from, but in India vendors sell many varieties of colorants, skin safe,perfumed,non-toxic, but they are available on very low rates. And as far as i know, organic pigments are costly. And they...

Ok..got it..thank you everyone for your suggestions.. will do my homework on preservatives.

http://googleweblight.com/?lite_url=http://www.salinaturals.com/&lc=en-IN&s=1&m=959&ts=1449654771&sig=ALL1Aj6e2ccEyUd316iuhpRZrDnty0IxQw. Found this site..but am confused if a combination of essential oils work well as a preservatives.. can't we make our own. :)

No..none of these are available here..other preservatives are available.. but for big companies n industries.. not available in less than 20 kilograms packing..and shipping from other countries

Thank you very much for your suggestions.. what if i combine potassium sorbate along with sodium benzoate? I am unable to find here,good preservatives free from parabens.

I made this lotion with the same recipe. Added 1% sodium benzoate as there are no natural preservatives available in small quantities in our area,actually in whole country. I added food color to it and peppermint essential oil. I kept it at room temperature. And after 15 days it went mad. It is...

How much salt did u add? M afraid u didn't take long to cut it..hope it does not very hard.

Congratulations!! Y didn't u share the pics?

IPM - isopropyl myristate

ok..then i think that white liquid might be something else..i will try once again and keep updates!!

thanx DeeAnna!! yes i heated it from all sides as seen in a video. can dry pine bark be a reason? i have rosin with me. it is a thick white liquid. it smells like turpentine oil. will it make pine tar if i heat it in a closed container?

http://www.jhilmildsaha.com/2015/09/chicken-shawarma-fattoush-salad-recipe.html?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+blogspot%2FVlryb+%28Beauty+%26amp%3B+Beyond%29 just checked this link,if anyone likes to try!

Saponista, you are correct. Palak is spinach. 'Saag' refers to green leafy vegetables, generally cooked dry,without gravy. ' sarson ka saag' is famous in Punjab,north India, which is cooked sarson(mustard) leaves and soft stems.