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It is clear when hot. But clouds up when room temperature. The pH is of 10,5 when diluted. I add a bit of 20℅ citric acid solution to bring it down to 9,5. Thanks for all your help, Joel

Thanks again! So just to be sure, I should continue the cook until it is all vaseline and no chunks at all? Thanks, Joel

Thanks FGOriold, It seems to take forever to cook tough. 6+ hours. What temperature should it cook at? I know it is low on a slow cooker, but what is the range of temperature for that setting? It also never seems to get to the vaseline stage? There is a bit of vaseline texture but is mostly big...

Hi I am new here! I have been soaping for a while now. I have made several batches of liquid soap which I am not sure if I am doing something wrong? The soap seizes about 10-15 minutes in to stick blending it. My recipe is 450 g coconut 250 g sunflower oil 250 g castor oil 50 g Jojoba Water...