Search results

Good for you! And yes, it is very addicting.

I make both for different applications. I prefer CP but want to learn the artisticness of MP

Yup those are it

How old is your cream soap Deanna?

Very nice

You're welcome Lee

The consistency of cream soap is fairly thick, thicker than either. I package it in tubs (low profile jars). The other thing I'm going to try is to put them into a tube like you would find in a drugstore with the ends crimped.

Irishgem - you are most welcome... :D

Hmmm it sounds like might like this recipe.

The uses for this are as a soap, shave soap, for sugar/salt scrubs, facial cleanser and more. Your imagination will come up with so many applications.

Beautiful! At 6 months it will be even more beautiful.

LOL - let us know your experience. I learned that it was condensation that caused my problem. Preservative wouldn't have stopped that because preservative doesn't immigrate with the condensation.

Believe it or not Health Canada is cracking down. I know of 2 people who have been shut down for not labeling properly, 1 of them had a storefront.

How long did you cook your soap for?

Go to http://swiftcraftymonkey.blogspot.ca/2015/04/im-presenting-at-conference-for.html and do some searching, she has a lot of stuff on shampoo and conditioners.

Merryn it should smooth out. Lee I don't know I've never thought of trying that.

Awesome!

Thank you so much!

Cosmo you could put white electrical tape around the lid as well to keep spills to a minimum... just a suggestion.

Thank you all so much! I am thrilled with them and plan on making a couple more loaves right away.