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I use a combination of different programs depending on the label. Print Shop for my cigar bands, Avery and Word for the others. I have found that I get better results with labels lining up with my cheap little ink jet printer so I will often use that, otherwise I use my laser printer.

Please let Orphie in ZQTO

record

Quirky juvenile voices concern TASI

whipping

I do a two cigar band wrap - the first band is colorful scrapbook paper and the 2nd is a cream colored band with all my logo and all the info on it. A few years ago I decided to change my bars so that I could fit more on my craft show display shelves. Since only the corners are exposed I could...

pliable

Or package them - 2 to a bag or even better if you have more than one scent, package two different ones together.

cuisine

crayon

I have also used some pretty dated oils in soap without having DOS occur.

You can't go wrong with either the KD-7000 or the KD-8000. Did you know that if the scale breaks they will replace it for free? Save your box and receipt!

I have used it in several different soap recipes - one a gardener's bar paired with orange essential oil and the other was a bar scented with an orange spice fo. I didn't want the orange scent to fade in the gardener's bar so I used about a tsp. of orange wax and after almost a year the orange...

I have one bought from Sears, maybe 40 years ago that was originally used to strip paint. Mine doesn't have any settings other than low and high for the fan. I don't like shrink wrap seams running across the front or top of my wrapped bars so I tend to hold the bar with the shrink in a way...

Just an aside and not to start an argument, some of the folks on Badger and Blade don't necessarily agree with you Phlier. https://www.badgerandblade.com/forum/threads/milk-in-shaving-soaps.547335/

Michael's also offers a senior discount but you can't use it in conjunction with any coupons. BayouSome always has good prices on jars, bottles, etc. https://www.bayousome.com

instrument

Yes, that is true and the same can be said for any maker with any product that they make. It is mostly definitely a marketing advantage.

I stand by my belief that most, if not all, benefits that milk brings to the table are more perceived than in actuality as most milk is over 80 percent water with only a small (less than 4 in most cases) percentage of fat which can be easily be duplicated by upping the super fat of a recipe...

I have the same meter. I believe that SCM has some good info on pH meters on her blog for people like us.