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Yes, this is essentially the same as the link to Soapee that @ResolvableOwl shared. Thank you.

In regards to the difference between "soft" and "liquid," I did research the forums before posting and came across a number of posts where people corrected the usage of "liquid" oils to the term "soft" oils to clarify what they meant. Any oil can be liquid if you get it hot enough, but there is...

I am not looking for a recipe with only soft oils. I'm not sure where this got lost in translation but I'm sorry for the confusion. I assumed I could add one liquid oil to help "liquidize" the rest of the oils as @ResolvableOwl and @TheGecko mentioned. Just wanted advice on which...

To clarify, I meant oils that are liquid at room temperature. I use coconut oil, palm shortening, (sustainably harvested!) Shea butter, lard/tallow, and castor oil usually, in no specific order. One batch made with this blend is very hard after 6 weeks of curing. I tried adding a liquid oil...

Hi all! First post (this time around...) I have a recipe that I love, but it's almost all solid oils. I want to be able to pre-batch my oils and dispense them from a bucket (see picture!) But if they are solid this won't be possible. What soft oils are best for making a hard bar? I know...