Search results

Fresh Woods

Hello wonderful soap makers! Does your soap batter trace faster when you replace water with vinegar? I have had this issue in the past. Maybe it's just me? Thanks

LOL

Yep!! I have benefited from DeeAnna’s Soapy Stuff and more. Thanks and kudos to you and all the selfless experts on this awesome forum. Appreciate!!

I think Ginger Lime will be a perfect fragrance for you ginger beer soap Kiwi. Been thinking about same thing! Lol

Hope it works..... Tricky though

Zany you’re awesome. This forum is full good and generous members. Thank you

Yes she has tried a few shampoo bars and didn’t like so much. She requested to try a homemade shampoo

Thanks lsg.

Thanks Zany. I make cp soap every week at least.... I have made over 5 batches of liquid soap and 2 of creamy liquid soap using recipes/methods by IrishLass. I have made many successful batches of lotions. So I guess am no longer a newbie so to speak. I have made a few good shampoo bars too...

Hi all, Am hoping to make a natural liquid shampoo and conditioner for my daughter. Susan from swift crafty monkey blog is now for members only. Am at a dead end. Please help. Thanks

Yes, I also did wonder about the title[emoji38]

I also simmer my beer. I do not freeze it. Ditto in using champagne and red wine in soap. I try using cheapest brands available... No acceleration of trace apart from the beer cos I loaded that with plenty raw honey, egg yolk....lol. It was hot hot but came out nice. If you limit your additives...

No clay? No purée? I love herb infusions. Love extra fine activated charcoal

2-3 years? 5yrs? Wow!! That is old....lol. How do you manage to be sooo patient?

Good places to start. Thanks for your thoughts Donee

Really creative. Good job Dibbles. If using a cavity mold, I guess you will want to use a really fluid recipe.

Thanks for sharing Zany. Lovely color. Was just wondering..... how much of the carrot nutrients can survive the heat?

Very useful information. Thanks. I think I should try using vinegar instead of water in my recipes. Or at least water:vinegar ratio of 50:50.

Really? I didn’t know. Thanks for the info