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Thank you! 😊- I plan on doing a 1lb batch to test out, I just entered the amount for the ‘bigger’ mold I have haha. I’ve never made a batch with lard, might have to try that out. Is it safe to assume I can use vegetable shortening? Or is that entirely different. I’ve only ever used other...

Hey there! I’m new here - not sure if I’m posting in the right place, so if not I apologize in advance!! (moved) I’ve noticed a lot of knowledge on this site and would love if you guys could take a look at my recipe? I’m worried the ‘cleansing’ value will make my bars too drying? I have the SF...