I have a scale that works that way as well. I use the “system” I was taught in elementary school. If the recipe calls for .92, .93, .94, I go down to .90. If it calls for .96, 97, 98, 99, I go up to 8.0. What we were taught was that if a measure is between .91 & .94, you “round down” to .90. If...