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Sorry to be unclear. Instead of water I used frozen goats milk. While the milk began thawing a bit, I added sea salt. Kept the milk and salt in an ice bath. Mashed it with an avocado masher then added the lye. I strained the lye milk salt mixture while adding it to the oils. Kept temperatures...

Has anyone tried goats milk brine? I’ve made a couple of batches substituting the frozen milk with very fine Celtic sea salt for all of the water. So far they look great but are too new to try. I’d love any advice anyone can offer. Thank you. Shannon

Hi Earlene Thank you for the welcome. The taste is a lot of fun. My husband goes yearly during lunch. I hope you are able to make it this year. Keep us posted. I’ve been having a great time soaping and learning from the experience of all the members. I appreciate all the feedback and...

Hi everyone. My name is Shannon and I’m very new here. I just started making soap in May. I’m having a great time. I appreciate all the advice and support members here offer the newly addicted. Robyn, you’re very close to me. I’m in the western suburbs. Shannon