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the people over in barrister and mann said they have to use hp due to the amount of stearic acid in theirs, so i'd say thats a safe conclusion.

i've spoken with the guy who makes their batches, and he's given me a few hints. Its definitely hot processed, he said: "with the amount of stearic acid we use, any other method would make it instantly seize"

I've been researching hot process endlessly it seems, the last several months, and i am getting ready to buy ingredients for my first batch, but the one thing i cannot seem to get clarified is: How to determine what combination/in what ratio to use ingredients??? If it helps establish a...