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Lol! I’ll try the food processor and report back.

How do you shred your loofa? I grew them last year, and my results were a bit disappointing, they are pretty small and not very spongy. Shredding them might be a good solution. I'm going to grow them again this year, but started the seeds earlier this time.

Bottles are nice plastic too. Hard to damage in shipping.

I’m in awe of the amazing soaps from everyone! Congrats @Vicki C your sunflowers were spectacular and so original! Congrats @Jersey Girl your color selection abs definition was superb! Thank you @dibbles for hosting such a fun challenge. I’m super flattered to be selected as one of the...

I meant amazing. But that is a different interpretation 🤣

Furry

I die…

Exactly! That is why I tried using the soap dough or a piece of soap. The object can also float around if it isn’t heavy enough. The whole bottle on end is a great idea too.

Welcome!!!

Thanks! It was better in theory than execution. It did work well to remove without messing up the center, but the batter set up too fast.

I made two batches at once, tried different recipes and different pour over objects. I chose the one in the entry as it was more consistent and a really lovely texture. The other one: I tried pouring it over a piece of soap dough I shaped into an umbrella. As you can tell, batter thickened...

Is there a chat thread about the mishaps etc for the entries? Or does that go here?

Decided to try pouring over a rectangle of soap. They ended up looking like zebra stripes I love that each bar is a little unique! Thanks for taking the time to look and thanks for letting me participate in this challenge!

Rules

Rainbow order 🌈

Some awesome shelves for my micas. ☺️

Agree with slab splitter vs dividers. I have both and I don’t use the dividers. Nice to be able to control the size. I would get a more flexible splitter, even if you use the “stepper” on most splitters, the wires kink be they are hard to reposition. I’ve ended up with one splitter at 3.5”...

And at two weeks: ZNSB

We call that volcano-ing. Everything reacted too fast. This can happen from your ingredients being too hot or from added sugars or certain additives like FOs or non- CP stable colorants. More information about the source of the additives and the temperatures would help people try to pinpoint...

Spectacular!!