Andiroba Oil/karaba/crabwood seems to have similar fatty acid values as Lard.
Palmitic 28, Stearic 8, Oleic 51, Linoleic 9 vs Lard's P 28, S 13, O 46, L 6.
Avocado Butter also has a similar profile... P 21, S 10, O 53, L 6.
I typically use beef tallow and if I'm out, Lard. But if you're trying...