I didn’t think that was allowed here. Well, here is my link, admin can remove the post if it is considered inappropriate:)
https://taylors-savonnerie.com/
I made one of my regular soaps today to be ready for after Christmas when people no longer want my Christmas themed soaps.
BUT, the most important thing I completed today was my website. It took forever and I am still a little nervous about going live. I switched off maintenance mode and just...
I tried it in the lye water. The smell was awful. I ended up with a light brown soap. Not very attractive. It is still brown after a week. I prefer oil infusio.
I have 6 Christmas soaps, retail as well as friends and family. Christmas cake, Mulled wine, Rudolph’s wineter warmer, pot pourri, chocolate mint and chocolate orange.
Thank you 😊
Thank you 😊
I made more Christmas themed soaps today. Christmas cake with all the spices you expect in cake and Mulled win with spices and citrus EOs.
Yesterday I tried my first attempt at a butterfly swirl. Today was spent trying to get the mold out of the wooden box. Fridge for 3 hours didn’t help. Freezer for 20 minutes didn’t either. Resorted to pallet knife down the sides and brute force. Spoiled the ends a bit but they would be wasted...
Today I cut the Chocolate orange soap that I made yesterday. Chocolate in soap make it very soft ( higher sf). I am guessing this will take longer to cure but it will still be ready by Christmas :)
T
Thank you for your reply. Yeah, I figured microwave would be dangerous. If I need to wait for it to warm up in a bowl of water then I can just as easily wait for it to cool down if I make it fresh.
does cold lye work for you? Any problems with stearic spots?
I master batch oils and butters in the same way. I tried with lye but find it is then too cold and I get stearic spots. I warm the oils in the microwave but what to do about cold lye?
I have been working with chocolate for my Christmas recipes. Here are chocolate mint and chocolate orange (uncut).
This is my first try at this technique. I think I poured too thin as when I swapped sides the batter went flat on the bottom for the first pour. It is a salt bar and colored with alkanet and ultramarine, scented with lavender and Palma rosa EOs.