Search results

Thank you, for trying. Basically, I was so preoccupied with not messing up, I messed up. I don't mean to be an askhole, I decided to ditch it. It cooked all night and I think so much had evaporated it wasn't worth trying to figure out how much KOH I would need again.

I added 1.1oz of lye instead of 9.35oz is there any saving it? I used 16oz coconut oil, 24oz olive, 32oz water. It started out like milk and when nothing much happened I left it over night at 150degrees. it is now golden and chunky. Thats a lot of oil to throw out.