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  1. R

    Coffee Soap

    WHat about using coffee bean butter? Might this keep some of the scent in? I've been wanting to make coffee soap...
  2. R

    Molds

    I've been trying to find the "Fight Club" soap mold, as my boyfriend really loves fight club, and I'd love to surprise him with some homemade fight club soap. I haven't had any luck. Does anyone have any ideas how I could find this? If not, is it possible to make one? Thanks :)
  3. R

    Wanting to start making and selling.

    Deffo do as much research as possible. Experimenting is good (but can be costly-so beware!) What I have found in starting my business is: Multiply the amount of work and cost you're anticipating by ten and that's about right. GOod luck :) and don't forget to have fun!
  4. R

    Oops?

    I made my first batch of cold process soap. 1 oz. avocado oil 2 oz. coffee bean butter 6 oz. coconut oil 4 oz. sunflower oil 4 oz. water 1.91 oz. lye I was handmixing, with a rubber spatula and it took a very long time. When (I thought) it was close to trace, I took a few ladels out...
  5. R

    Coffee Butter!! Yum!

    Yeah, i bought coffee butter a while back and I love it! I always open the jar just to smell it. I order mine from FNWL, but yeah, it is quite costly. I haven't even hardly used it, yet. I put a couple tablespoons in my lip balm recipe and they came out great :) (I added vanilla flavor for a...
  6. R

    Questions

    Thank you! I've been browsing this forum all morning and I loooovee it!! I also just discovered the lye calculater :D:D:D I can't wait to get off of work and go make soap :) Thanks everyone! xx. [/i]
  7. R

    Questions

    Thanks guys :) What's RTCP? How does is work? And can you swirl with the hot process method? Thanks again :D
  8. R

    Questions

    Hi, I'm new to the forum and also new to soapmaking :) I've only made soaps using the hot process method so far, with a double boiler. I'm going to be trying cold process in the next few days, but I just have a couple questions for both methods. How do you know, when you have a recipe, what...
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