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One of my favorite cauliflower sauces for pasta is a creamy, roasted cauliflower sauce. To make this sauce, you will need the following ingredients: 1 head of cauliflower, cut into florets 1 tablespoon olive oil salt and pepper to taste 1 clove garlic, minced 1/2 cup heavy cream 1/2 cup grated...

Old cookbooks can be a treasure trove of interesting recipes and culinary history. It is fascinating to see the types of dishes and ingredients that were popular in different eras, as well as the methods and techniques that were used to prepare them. Including a soap recipe in a cookbook was...