Thanks everyone for the info much appreciated. It's Jersey cows. I did scoop off some of the cream as I assumed it will impact the fat content. I did find that they were quite a bit softer and stickier to get out of the molds and as such caused some texuring in the surface. But I smoothed it out...
Hi. I have access to full cream whole milk (fresh from the cow). I've googled and searched this forum but can't seem to find an answer to my question. Should I skim off the cream before using the milk or should I mix well and use both? My gut is telling me to skim off as much of the cream as I...
