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I want to keep my bath bombs fresh when I store them. What is the best way to wrap them? Also, how do you package your bath bombs when you want to give them to someone? Thank you.

10 % is too much.

I'll buy one pound.

Thank you DeeAnna for the information. I am not following to be obtrusive, I wasn't aware of of the watched thread button though. I do have my own exterminations, but my free time to develop my own product is almost coming to the end very soon, I'll be very busy for the next 5-6 weeks. I wanted...

Animal fats are very lovely in soap, if you process your own ducks and you have extra fat, save them to try them when you have a balanced recipe.

If it worked well with you to get more, I'd like to try.

I bought it after my daughter and I got allergy symptoms to the sourdough, I wanted to switch completely to using gluten-free recipes I just didn't like them. I am back now to my regular baking, but from time to time I use tapioca flour recipes from the internet. I found new recipes here, I...

Earlene, I have re-searched the egg soap with the intention of making it out of curiosity, I read from the soap makers who made it that it gives pretty color, also the soap is fabulous, so smooth with luxurious feeling. I am a little concerned about the smell and the "film". Would you like to...

I use tapioca flour from red mill.

I am looking for SLS free shampoo bars, thank you Obsidian.

amd, you used the diluted LS not the paste, right? I want to be sure before I start making mine.

Following !:)

I use 30% Beeswax, 45 % mixed of sweet almond oil, apricot kernel oil, flax seed oil, 21% Shea butter, 4% vit E and IPM. I stopped using starch as it scratchy for me. I made this originally for my feet, then I found that it works really well after using my body oils right after the shower...

I know that butyric acid smell applies to using butter or ghee, didn't think about yogurt. I do ferment my yogurt 24 hours then I get plenty of whey when I dry it out for further use which means extra fermentation up to 72 hours. I am not sure if I am getting it right, does the long fermentation...

BG, did you try that yourself? My pusher is a can of food. I don't mean to hijack the thread, I hope it's ok to ask you about your method of using yoghurt as I read many threads about it.

It turned to be that coral reef blue mica turns into light tent of green, I was taken by the beautiful color when I bought it, I didn't go into all details as I was buying bunch of new micas to try them. I'll try some TD next time to see what will happen to the navy green.

Looks good idea to me, I have LS but not castile, I like to try it with my soap scrapes.

I understand what you explained, in case I need further help I'll ask you. Thank you.

I like your method, I'll try it. Thank you for your kindness.

Thank you biarine, I appreciate having the recipe. My question was about how you make your homemade butter? I make mine at home when I have raw milk available. I like to hear from others how they make it.