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I “wet render” lard and pour off as much water as possible. When I cool the lard, the little bit left jellies at the bottom of the...
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I was curious about rancidity since collagen is a protein and not an oil. I will reheat the jar and flip it so I can easily remove it...
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Hello all!
I've been a member of this forum for a long time. I haven't really interacted with it for years because I got away from this...
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